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芒果香草拿破仑
Mango Napoleon
"
面皮与奶油交替擀制,入炉烘烤,水汽蒸发,面皮因奶油融化层层炸开,成就了蓬松千层的法国传统拿破仑酥。加入奶油,辅以新鲜芒果,碰撞出无法忘记的美味记忆。
Dough and butter alternate rolling system, baked into the furnace, water vapor evaporation wrapper for melted butter layers blasted, the achievements of the fluffy layer "